Employers around the country who thrive on seasonal business are preparing to lose thousands of foreign workers they've hired in past summers to work in restaurants, hotels, landscaping and other industries. New visa controls are cutting the number of temporary foreign workers eligible to return to the country, so employers are scouring job fairs for replacements, lobbying Congress for help and bracing for staff shortages they say will make business tough.
Tourism and hospitality officials envision various problems if the jobs go unfilled: Restaurants may have fewer tables and longer wait-times. Hotel check-in times could be delayed as fewer housekeepers hustle to clean rooms. Resorts may offer fewer meals to guests.
"They will function, they will survive, they will be open -- they just won't thrive," warned Jane Nichols Bishop, a Cape Cod consultant who matches up foreign seasonal workers with businesses. - Boston Globe
What do ya want for 8 bucks an hour?